The tui are in gourmand mode
feasting
and flying
with endless grazing options
as harakeke and pohutukawa
blossoms open to the summer heat
and their nectar scents the air
Gourmand grazing
Published by allmyownwords
remote copy editor for Book Sprints (global); copy editor for the Coko Foundation; academic support/editing/advising; associate editor for Theatreview (NZ); freelance writer/editor/dance critic; indexer/technical writer. Member of IAPWE (International Association of Professional Writers & Editors). Expertise and skills: -- remote copy editing from short articles to books -- development and management of e-newsletters -- social media advice, SEO advice and/or copy editing/writing; -- web content management/creation and website audits -- jelly cocktails - Black Russian jelly shots, layered jelly shots. View all posts by allmyownwords
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