Garlic preserving

A good day

for preserving garlic

(despite all the peeling needed)

So. Many. Options.

– garlic honey (good for cold/flu/covid toddies)

– confit garlic (in olive oil with some herbs and spices)

– garlic, ginger, and herb-infused vodka (for cooking)

– garlic preserved in vinegar

– garlic frozen in ziplock bags

– roasted garlic jam

– vegan garlic butter for hot garlic bread

PS Elephant garlic from Twisted Citrus

Is perfect for easy peeling.

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