A good day
for preserving garlic
(despite all the peeling needed)
So. Many. Options.
– garlic honey (good for cold/flu/covid toddies)
– confit garlic (in olive oil with some herbs and spices)
– garlic, ginger, and herb-infused vodka (for cooking)
– garlic preserved in vinegar
– garlic frozen in ziplock bags
– roasted garlic jam
– vegan garlic butter for hot garlic bread
PS Elephant garlic from Twisted Citrus
Is perfect for easy peeling.
allmyownwords 